Phu Quoc produces over an incredible 400 tones of the best quality black pepper each year. You’ll find
pepper plantations mostly around the central and northern parts of
the island and most farmers won’t mind you stopping to take
photo’s or viewing these amazing storks of pepper trees or the
drying pepper. You can also visit the Khu Tuong pepper
gardens for a close look at the pepper gardens and cover the
overall harvesting and drying process.
Vietnam is the leading global exporter of Black peppercorns with
the best quality black pepper in Vietnam coming from Phu Quoc with
big solid corns. Phu Quoc currently produces in excess of 400
tones of pepper every year, with the main harvesting season
running from February through to July, however you can visit the
farms all year round.