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The 500 square feet at the stern of the main deck accommodate the restaurant and the bar can be completely opened to outside for you to enjoy the evening.
Upper deck is 1500 square feet, mostly shaded.
The front is fit for sunbathing and rest on sunbathing couches;
The bar at the back welcomes you for a drink outside as the sun sets.
Most of the Bassac III is accessible to the public, including the galley, which is the right venue for Vietnamese cuisine workshops to take place.
Each passenger can opt to join with the group in one of the common rooms, or look for a place to stay by oneself.
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Energy:
- Overall power production capacity: 2x35 kVA, and according to Vietnam's power standard 220V, 50Hz.
- A large isobaric water heater.
- All electrical services are available at any time, as well as hot water.
Water:
- 10 metric tons of fresh water on board
- on board water treatment plant for river water use
- on-board septic tanks for environment-friendliness
- The Bassac III features a fresh water autonomy of about a week, with a large store and the capability to produce its own water.
Safety:
- Smoke detectors in all cabins, redundant fire fighting pumps, three monitors with fire hoses;
- Fire extinguishers: CO2 and powder;
- Emergency lighting and alarm on a separate source of power.
- Safety jackets for all the board, safety buoys, rafts, longboat.
- Fire-retardant walls, heat and sound insulation in the engine room.
- Safety was first throughout the design and construction of the Bassac III, as it comes first during your trip.
- Access to the board is especially designed to allow passengers with a slight mobility impediment to safely board the Bassac III.
